2 teaspoons fermented black beans
2 cloves garlic
1/4 pound lean pork
2 green onions
1 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon sugar
1/2 cup water
1 1/2 tablespoon cornstarch
2 tablespoons water
1 egg

1. soak fermented black beans.
2. mince garlic; mash together with black beans. Mince or grind pork.
3. cut green onions into 1/2 inch sections; then combine with soy sauce,
sherry, sugar, and water.
4. heat oil. Add black bean-garlic mixture and stir-fry briefly until
pungent. Add pork and stir-fry until it loses its pinkness.
5. Add scallion-soy mixture. Heat quickly, then cook, covered, about three
more minutes over medium heat.
6. Meanwhile blend cornstarch and 2 tblsp waaater to form a paste, then stir
in to mixture to thicken.
7.Beat eggs lightly and add to pan, stirring. Remove from heat at once. Pour
over lobster and serve.
note; I also add a teaspoon of grated fresh ginger.

Judy Parsons